Kernel Metadata Declaration — on demand

What the DOI identifies

Adulteration of Spices: A Review

10.46243/jst.2020.v5.i6.pp42-45 · JournalArticle — an article in a journal · Digital · Visual · Language · en

Published 2020-09-24

Part of Journal of Science & Technology · ISSN 2456-5660 · no. Volume 5 · pp. 42–45

Principal agents

• Longman Publishers (publisher → Publisher)

Also in the record, outside the Kernel: the abstract, the licence, 3 links, 16 references. Source: Crossref (member 25296), registered 2020-10-29, last deposited 2026-09-17.

⬇ Record (JSON) ⬇ Declaration (XML)

System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1

Each element by the standard's name and the Handbook's (in grey), read off the record.

The record

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    "abstract": {
        "value": "Food is one of the basic needs for every living being and is very important aspect for life. But now a day’s foods are affected by different adulterants. Adulteration is a substance which reduces the vital importance of food. Adulterants like metanil yellow (an artificial colour) is used to intensify the colour of the turmeric powder also adulterants like chalk powder, brick powder and toxic substances are added to gain profit and to lower the cost so as to compete with the market. Such adulterants can lead to anaemia, paralysis, brain damage, stomach disorders and also cancer. Spices may also be contaminated because of conditions under which they are cultivated and harvested. Contaminated spices have been reported to cause some diseases and spoilage caused by food. This article provides some information about adulteration of spices.",
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            "doi": "10.21276/apjhs.2017.4.4.16",
            "unstructured": "Ghosh, D., Singha, P. S., Firdaus, S. B., & Ghosh, S. (2017). Metanil yellow: The toxic food colorant. Asian Pacific Journal of Health"
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            "unstructured": "Jaiswal, S., Yadav, D. S., Mis hra, M. K., & Gupta, A. K. (2016). Detection of adulterants in spices through chemical method and thin layer"
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            "key": "ref4",
            "unstructured": "chromatography for forensic consideration. Int. J. Dev. Res, 6(8), 8824-8827"
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            "unstructured": "Thilagavathi, R., & Indira, S. A STUDY ON IMPACT OF FOOD ADULTERA TION WITH SPECIAL REFERENCE TO SOUTHERN"
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            "doi": "10.1016/j.aca.2009.04.043",
            "unstructured": "Vaclavik, L., Cajka, T., Hrbek, V., & Hajslova, J. (2009). Ambient mass spectrometry employing direct analysis in real time ( DART) ion"
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            "key": "ref7",
            "unstructured": "source for olive oil quality and authenticity assessment. Analytica Chimica Acta, 645(1-2), 56-63"
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            "doi": "10.5958/0974-360x.2017.00542.x",
            "unstructured": "Sen, S., Mohanty, P. S., & Suneetha, V. (2017). Detection of food adulterants in chilli, turmeric and coriander powders by ph ysical and"
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            "unstructured": "chemical methods. Research journal of pharmacy and technology , 10(9), 3057-3060"
        },
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            "unstructured": "Paliwal, S. S. N. G. P. Evaluation of Adulterants in Food by Different Physico -Chemical Method"
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            "doi": "10.20959/wjpps20178-9867",
            "unstructured": "Singh, S., Shah, H., Shah, K., & Shah, R. (2017). Identification and estimation of non -permitted food colours (metanil yellow and aniline"
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            "key": "ref12",
            "doi": "10.20959/wjpps20178-9867",
            "unstructured": "dyes) in turmeric powder by rapid color test and thin layer chromatography. World Journal Of Pharmacy And Pharmaceutical Sciences , 6(8)"
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            "doi": "10.1016/0278-6915(93)90177-z",
            "unstructured": "Nagaraja, T. N., & Desiraju, T. (1993). Effects of chronic consumption of metanil yellow by developing and adult rats on bra in regional levels"
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            "key": "ref14",
            "unstructured": "of noradrenaline, dopamine and serotonin, on acetylcholine esterase activity and on operant conditioning. Food and chemical toxicology"
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            "doi": "10.3390/foods5020036",
            "unstructured": "Dhakal, S., Chao, K., Schmidt, W., Qin, J., Kim, M., & Chan, D. (2016). Evaluation of turmeric powder adulterated with metanil yellow"
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            "doi": "10.3390/foods5020036",
            "unstructured": "using FT-Raman and FT-IR spectroscopy. Foods, 5(2), 36"
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The Kernel Metadata Declaration

DOIMetadataKernel.xsd · namespace http://www.doi.org/2010/DOISchema · Attribute Value Sets 2.3 · draft — the agency's DOI name is filled in on accreditation

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