Kernel Metadata Declaration — on demand
ISO 26324 asks a DOI Registration Agency to produce a Kernel Metadata Declaration for every DOI it issues. Give any DOI: its public record becomes a record in the Smart Scholars DOI Metadata Format 1.0, checked against every rule, and declared as the Kernel XML.
✓ Meets every rule of the format
The record below is complete and every controlled value is a DOI Attribute Value Set 2.3 spelling. The Declaration on the right follows DOIMetadataKernel.xsd element by element.
What the DOI identifies
Assessment of Quality Characteristics, Nutritional Attributes and Sensory Properties of Developed Amla (Emblica officinalis) Incorporated Products
10.46243/jst.2020.v5.i5.pp50-58 · JournalArticle — an article in a journal · Digital · Visual · Language · en
Published 2020-08-07
Part of Journal of Science & Technology · ISSN 2456-5660 · no. Volume 5 · pp. 50–58
Principal agents
- Aditi Namboodiripad (author → Author)
- Nimal C N (author → Author)
- Longman Publishers (publisher → Publisher)
Also in the record, outside the Kernel: the abstract, the licence, 3 links, 6 references. Source: Crossref (member 25296), registered 2020-08-07, last deposited 2026-09-26.
System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1
Each element by the standard's name and the Handbook's (in grey), read off the record.
| DOI Name DOI name | 10.46243/jst.2020.v5.i5.pp50-58 |
| Referent Type referentType | Creation |
| Referent Sub-Type referentSubType | JournalArticle — an article in a journal |
| Referent Name(s) referentName(s) | Assessment of Quality Characteristics, Nutritional Attributes and Sensory Properties of Developed Amla (Emblica officinalis) Incorporated Products (PrincipalTitle, en) |
| Basic Metadata basicMetadata | author: Aditi Namboodiripad author: Nimal C N publisher: Longman Publishers published: 2020-08-07 part of: Journal of Science & Technology · ISSN 2456-5660 · no. Volume 5 · pp. 50–58 language: en form: Digital · Visual · Language |
| Referent Identifier(s) alternateIdentifier(s) | none besides the DOI |
| Registration Authority registrationAuthorityCode | Crossref — issued by Crossref (member 25296); held here as a copy |
| Created Date issueDate | 2020-08-07 |
| relatedIdentifiers | none needed — the descriptive metadata is in this record |
The record
{
"format": "smartscholars-doi-metadata/1.0",
"doi": "10.46243/jst.2020.v5.i5.pp50-58",
"referent": "Creation",
"type": "JournalArticle",
"structural_type": "Digital",
"modes": [
"Visual"
],
"characters": [
"Language"
],
"titles": [
{
"value": "Assessment of Quality Characteristics, Nutritional Attributes and Sensory Properties of Developed Amla (Emblica officinalis) Incorporated Products",
"type": "PrincipalTitle",
"lang": "en"
}
],
"identifiers": [
{
"type": "DOI",
"value": "10.46243/jst.2020.v5.i5.pp50-58"
}
],
"agents": [
{
"role": "author",
"name": {
"given": "",
"family": "Aditi Namboodiripad"
},
"sequence": "first"
},
{
"role": "author",
"name": {
"given": "",
"family": "Nimal C N"
},
"sequence": "additional"
},
{
"role": "publisher",
"name": {
"org": "Longman Publishers"
}
}
],
"dates": {
"published": "2020-08-07",
"date_type": "PublicationDate",
"online": "2020-08-07"
},
"language": "en",
"container": {
"type": "Journal",
"titles": [
{
"value": "Journal of Science & Technology",
"type": "PrincipalTitle"
}
],
"identifiers": [
{
"type": "ISSN",
"value": "2456-5660",
"medium": "electronic"
}
],
"issue": "Volume 5",
"pages": {
"first": "50",
"last": "58"
}
},
"links": [
{
"url": "https://www.jst.org.in/index.php/pub/article/view/336",
"return_type": "text/html",
"primary": true
},
{
"url": "https://www.jst.org.in/index.php/pub/article/download/336/298",
"purpose": "text-mining",
"return_type": "application/pdf"
},
{
"url": "https://www.jst.org.in/index.php/pub/article/download/336/2501",
"purpose": "text-mining",
"return_type": "application/xml"
}
],
"abstract": {
"value": "Fruits on processing yield about 15 to 30 per cent of by-products which are under-utilized. Pomace is the residue or by-product that is obtained during processing of fruits and vegetables. Amla-pomace for its nutritional and functional properties can be exploited by food processing sectors for development of varieties of processed foods. Present Study aims on development of value added products using Amla-pomace. Value added products such as noodles, pasta, waffles, chocolate waffles and cookies were developed by incorporation of amla pomace. Also nutritional properties and sensory qualities were analysed for the products developed. Four variations were developed with 5, 10, 15 and 20 per cent incorporation of amla pomace. The results showed that products developed with amla-pomace are acceptable for its organo-leptic quality and nutrient composition. Amla-pomace can be utilized for product development.",
"lang": "en"
},
"license": {
"url": "https://creativecommons.org/licenses/by/4.0",
"start": "2020-08-07",
"applies_to": "vor"
},
"references": [
{
"key": "ref1",
"unstructured": "Kardashev, N. S., “Transmission of information by Extraterrestrial c ivilizations,” Soviet Astronomy, Vol. 8, No. 2, Sept. -Oct. 1964"
},
{
"key": "ref2",
"unstructured": "Lamb, David, The Search for Extraterrestrial Intelligence: A Philosophical Inquiry, Routledge, London & New York, 2001, p. 182"
},
{
"key": "ref3",
"doi": "10.1093/acprof:oso/9780195171815.001.0001",
"unstructured": "Basalla, George, Civilized Life in the Universe: Scientists on Intelligent Extraterrestrials,Oxford University Press, Oxford, 2006, p. 148"
},
{
"key": "ref4",
"unstructured": "Sagan, Carl, The Cosmic Connection: An Extraterrestrial Perspective, Cambridge University Press, 2000, Part Three, Chapter 34"
},
{
"key": "ref5",
"unstructured": "Kaku, Michio, The Physics of the Impossible, New York, et al.: Doubleday, 2008, p. 145"
},
{
"key": "ref6",
"unstructured": "Kaku, Michio, Physics of the Future, New York, et al.: Doubleday, 2011"
}
],
"record": {
"registrant": "Longman Publishers",
"registered": "2020-08-07",
"updated": "2026-09-26",
"issue_number": 1,
"source": "crossref-api",
"source_agency": "Crossref (member 25296)"
}
}The Kernel Metadata Declaration
DOIMetadataKernel.xsd · namespace http://www.doi.org/2010/DOISchema · Attribute Value Sets 2.3 · draft — the agency's DOI name is filled in on accreditation
<?xml version="1.0" encoding="UTF-8"?>
<!-- DRAFT declaration: Smart Scholars is not yet a DOI Registration Agency. registrationAgencyDoiName is a marker (10.0/ is no RA's prefix) and is filled in on accreditation. -->
<kernelMetadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.doi.org/2010/DOISchema https://www.doi.org/doi_schemas/DOIMetadataKernel.xsd" xmlns="http://www.doi.org/2010/DOISchema">
<referentDoiName>10.46243/jst.2020.v5.i5.pp50-58</referentDoiName>
<primaryReferentType>Creation</primaryReferentType>
<registrationAgencyDoiName>10.0/smart-scholars-draft</registrationAgencyDoiName>
<issueDate>2026-10-04</issueDate>
<issueNumber>1</issueNumber>
<referentCreation>
<name primaryLanguage="en">
<value>Assessment of Quality Characteristics, Nutritional Attributes and Sensory Properties of Developed Amla (Emblica officinalis) Incorporated Products</value>
<type>PrincipalTitle</type>
</name>
<identifier>
<nonUriValue>10.46243/jst.2020.v5.i5.pp50-58</nonUriValue>
<uri returnType="text/html" doesContentNegotiation="true">https://doi.org/10.46243/jst.2020.v5.i5.pp50-58</uri>
<type>DOI</type>
</identifier>
<identifier>
<uri returnType="text/html">https://www.jst.org.in/index.php/pub/article/view/336</uri>
<type>URI</type>
</identifier>
<identifier>
<uri>https://www.jst.org.in/index.php/pub/article/download/336/298</uri>
<type>URI</type>
</identifier>
<identifier>
<uri returnType="application/xml">https://www.jst.org.in/index.php/pub/article/download/336/2501</uri>
<type>URI</type>
</identifier>
<structuralType>Digital</structuralType>
<mode>Visual</mode>
<character>Language</character>
<type>JournalArticle</type>
<principalAgent>
<name>
<value>Aditi Namboodiripad</value>
<type>PrincipalName</type>
</name>
<role>Author</role>
</principalAgent>
<principalAgent>
<name>
<value>Nimal C N</value>
<type>PrincipalName</type>
</name>
<role>Author</role>
</principalAgent>
<principalAgent>
<name>
<value>Longman Publishers</value>
<type>PrincipalName</type>
</name>
<role>Publisher</role>
</principalAgent>
<linkedCreation>
<name>
<value>Journal of Science & Technology</value>
<type>PrincipalTitle</type>
</name>
<identifier>
<nonUriValue>2456-5660</nonUriValue>
<type>ISSN</type>
</identifier>
<referentCreationRole>Part</referentCreationRole>
<referentCreationSequenceIdentifier>
<value>Volume 5</value>
<type>IssueNumber</type>
</referentCreationSequenceIdentifier>
<referentCreationSequenceIdentifier>
<value>50-58</value>
<type>PageNumber</type>
</referentCreationSequenceIdentifier>
</linkedCreation>
<language>en</language>
<languageOfReferentContent>
<language>en</language>
<languageOfReferentContentType>Original</languageOfReferentContentType>
</languageOfReferentContent>
<creationDate>
<date>2020-08-07</date>
<creationDateType>PublicationDate</creationDateType>
</creationDate>
</referentCreation>
</kernelMetadata>
