Kernel Metadata Declaration — on demand

What the DOI identifies

A Critical Review on Immune-Boosting Therapeutic Diet Against Coronavirus (Covid-19)

10.46243/jst.2020.v5.i5.pp43-49 · JournalArticle — an article in a journal · Digital · Visual · Language · en

Published 2020-08-07

Part of Journal of Science & Technology · ISSN 2456-5660 · no. Volume 5 · pp. 43–49

Principal agents

• Longman Publishers (publisher → Publisher)

Also in the record, outside the Kernel: the abstract, the licence, 3 links, 27 references. Source: Crossref (member 25296), registered 2020-08-07, last deposited 2026-09-17.

⬇ Record (JSON) ⬇ Declaration (XML)

System metadata — ISO 26324:2025, Annex B · DOI Handbook 10.1

Each element by the standard's name and the Handbook's (in grey), read off the record.

The record

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    "abstract": {
        "value": "Now a days the news of coronavirus is on all news paper’s headline. Coronavirus is spreading from animal market of Wuhan in central China. There are several types of coronavirus but all are not dangerous but this new coronavirus is very dangerous. It is a group of RNA viruses that cause a variety of disease in animal and animal to human. The efficiency of this new coronavirus found in the live animal market of Wuhan in central China, circulate in a range of animals and spread from animal to animal and animal to human also which is called Spillover. Mild symptoms of coronavirus are cough, shortness of breath and severe problems are pneumonia, kidney failure and death also. Basically corona virus effects on immune systems and decrease the immune power. There are no specific treatments or vaccines for this disease still now. So in this condition, people have to maintain immunity and should increase immune power to fight against coronavirus. Only washing hand and wearing a mask are not enough to fight against this virus, people have to modify their daily diet. This article summarizes the immuneboosting therapeutic diet against coronavirus (COVID-19).",
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            "unstructured": "Hafeez A, Ahmad S, Siddqui SA, Ahmad M, Mishra S. A Review of COVID-19 (Coronavirus Disease-2019) Diagnosis, Treatments and Prevention. EJMO 2020; 4(2):116–125"
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            "key": "ref4",
            "unstructured": "Bendix A. A day-by-day breakdown of coronavirus symptoms shows how the disease, COVID-19, goes from bad to worse, Business Insider Feb 2020. https://www.businessinsid-er.in/science/news/a-day-by-day-breakdown-of coronavirus-symptoms-shows-how-thedisease-covid-19-goes-from-bad-toworse/article show/74257460.cms"
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            "unstructured": "Guo YR, Cao QD, Hong ZS, Tan YY, Chen SD, Jin HJ, Tan KS, Wang DY, Yan Y. The origin, transmission and clinical therapies on coronavirus disease 2019 (COVID-19) outbreak–an update on the status. Military Medical Research. 2020; 7(1):1-0"
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            "unstructured": "Tewari, S., 2019). Therapeutic diet to control diseases, AkiNik Publications, 1-79"
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            "unstructured": "Arreola R, Quintero-Fabián S, López-Roa RI, Flores-Gutiérrez EO, Reyes-Grajeda JP, Carrera-Quintanar L, Ortuño-Sahagún D. Immunomodulation and anti-inflammatory effects of garlic compounds. Journal of immunology research. 2015; 13"
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            "unstructured": "Bauer D, Mazzio E, Soliman KF, Taka E, Oriaku E, Womble T, Darling-Reed S. Diallyl disulfide inhibits TNFα-induced CCL2 release by MDA-MB-231 cells. Anticancer research. 2014; 34(6):2763-70"
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            "unstructured": "Park SY, Seetharaman R, Ko MJ, Kim TH, Yoon MK, Kwak JH, Lee SJ, Bae YS, Choi YW. Ethyl linoleate from garlic attenuates lipopolysaccharide-induced pro-inflammatory cytokine production by inducing heme oxygenase-1 in RAW264. 7 cells. International Immunopharmacology. 2014; 19(2):253-61"
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            "unstructured": "Zahedipour F, Hosseini SA, Sathyapalan T, Majeed M, Jamialahmadi T, Al‐Rasadi K, Banach M, Sahebkar A. Potential effects of curcumin in the treatment of COVID‐19 infection. Phytotherapy Research. 2020; 1-10"
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            "unstructured": "Ahn KS, Sethi G, Jain AK, Jaiswal AK, Aggarwal BB. Genetic deletion of NAD (P) H: quinone oxidoreductase 1 abrogates activation of nuclear factor-κB, IκBα kinase, c-Jun N-terminal kinase, Akt, p38, and p44/42 mitogen-activated protein kinases and potentiates apoptosis. Journal of Biological Chemistry. 2006; 281(29):19798-19808"
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            "unstructured": "Mathew D, Hsu WL. Antiviral potential of curcumin. Journal of functional foods. 2018; 40:692-9"
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            "unstructured": "Praditya D, Kirchhoff L, Brüning J, Rachmawati H, Steinmann J, Steinmann E. Anti-infective properties of the golden spice curcumin. Frontiers in microbiology. 2019; 10:912"
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            "unstructured": "Biswas K, Chattopadhyay I, Banerjee RK, Bandyopadhyay U. Biological activities and medicinal properties of neem (Azadirachta indica). CURRENT SCIENCE-BANGALORE-. 2002 Jun 10;82(11):1336-45"
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            "key": "ref16",
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            "key": "ref17",
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            "doi": "10.4103/0973-7847.65323",
            "unstructured": "Pattanayak P, Behera P, Das D, Panda SK. Ocimum sanctum Linn. A reservoir plant for therapeutic applications: An overview. Pharmacognosy reviews. 2010; 4(7):95"
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            "unstructured": "Singh N, Hoette Y, Miller DR. Tulsi: The mother medicine of nature. International Institute of Herbal Medicine. 2002; 28–47"
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            "doi": "10.7897/2277-4343.03512",
            "unstructured": "Prakash P, Gupta N. Therapeutic uses of Ocimum sanctum Linn (Tulsi) with a note on eugenol and its pharmacological actions: a short review. Indian journal of physiology and pharmacology. 2005; 49(2):125"
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            "unstructured": "Sharma G. Anti-asthmatic efficacy of Ocimum sanctum. Sachitra Ayurved. 1983; 35(10):665-8"
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            "unstructured": "Steinmann J, Buer J, Pietschmann T, Steinmann E. Anti‐infective properties of epigallocatechin‐3‐gallate (EGCG), a component of green tea. British journal of pharmacology. 2013; 168(5):1059-73"
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            "unstructured": "Song JM, Lee KH, Seong BL. Antiviral effect of catechins in green tea on influenza virus. Antiviral research. 2005; 68(2):66-74"
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            "unstructured": "Parashar A, Gupta SK, Kumar A. Anthocyanin concentration of KANDARI Pomegranate fruits during different cold storage conditions. ACI, XXXIV C. 2008; 3:529-536"
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The Kernel Metadata Declaration

DOIMetadataKernel.xsd · namespace http://www.doi.org/2010/DOISchema · Attribute Value Sets 2.3 · draft — the agency's DOI name is filled in on accreditation

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